Flowers are always lovely on wedding cakes, and they are a fantastic addition to an all white cake. For the height of elegance, a white fondant cake can be adorned with handmade gum paste orchids. The exotic blossoms can cascade down one side of the tiers. Another beautiful idea is to cover the top layer of a round white wedding cake with an abundance of fresh white flowers. Roses and hydrangea work very well, as their round shape will easily cover the entire top tier when used in a group. Fresh flowers are not only very pretty, but less costly than gum paste blossoms.
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→Wedding Cakes 2011
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